Free Label Checker

Hidden Carb Ingredient Checker

Paste the ingredient list from any food label to flag the sugars, starches and sugar alcohols that add carbs, including the ones that do not look like sugar. Free, no signup, nothing stored.

By MeKeto Editorial · Last updated October 2026

Paste the "Ingredients:" line from the package, exactly as printed.

Or try an example

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How to use this calculator

01

Copy the ingredient list

Type or paste the "Ingredients:" line from the package, exactly as printed.

02

Check it

Each ingredient that adds carbs is flagged, ranked by impact, with where it appears in the list.

03

Read the label

Use the Nutrition Facts panel and the net carb calculator for the grams per serving.

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Keep learning

Why a keto label can still hide carbs

A front-of-pack claim like "sugar-free" or "keto" tells you less than the ingredient list on the back. Manufacturers use dozens of carbohydrate ingredients that do not read as sugar, mostly to add bulk, sweetness or texture. Maltodextrin is the classic example: it is made from starch, digests quickly, and is the main bulking ingredient in many zero-calorie sweetener packets. Modified food starch thickens sauces and dressings. Rice syrup and glucose syrup sweeten bars that advertise no cane sugar.

This checker reads the list the way an experienced label-reader would: it matches each ingredient against a list of sugars, starches and sugar alcohols, ranks what it finds by how much it is likely to count, and tells you where each one sits in the list.

How to read the results

Sugars and starches count fully toward net carbs. Sugar alcohols are split in two: maltitol, sorbitol, isomalt, lactitol and xylitol have a measurable effect on blood glucose (published glycemic index values from about 6 for lactitol to about 35 for maltitol), so subtract about half; erythritol has a glycemic index of about 0 and is subtracted in full. Low-impact ingredients such as allulose, stevia, monk fruit and inulin add little or nothing, though stevia and monk fruit products are often bulked with something that does count.

Position matters because US ingredient lists run from heaviest to lightest. A sugar in the first three ingredients is a different product from one where dextrose appears after "contains 2% or less of". To turn the label into grams, use the net carb calculator.

Two safety notes

Xylitol is highly toxic to dogs, even in small amounts, so keep xylitol-sweetened foods and gum out of their reach. And a 2023 observational study linked high blood levels of erythritol with a higher rate of cardiovascular events; that is an association, not proof that erythritol causes harm, but it is reasonable to keep sweetener-heavy foods occasional rather than constant.

What this tool does not do

It does not know quantities, so it cannot tell you whether a product fits your day; only the Nutrition Facts panel can. It only recognizes the ingredients on its list, and labels outside the US may use different names. Nothing you paste is stored or sent anywhere.

Frequently asked questions

They are ingredients that add digestible carbohydrate without looking like sugar: maltodextrin, dextrose, modified food starch, rice syrup, maltitol and similar. Many products sold as sugar-free or keto contain one or more of them, often to add bulk or texture.

No. Maltodextrin is a starch-derived filler with a high glycemic index, higher than table sugar, and it counts fully toward net carbs. It shows up in sweetener packets, protein powders, spice blends and sauces, so it is worth checking for even in products that look keto.

Partly, depending on which one. Erythritol barely affects blood glucose and is usually subtracted in full. Maltitol, sorbitol, isomalt and xylitol have more effect, so a common approach, and the one our net carb calculator uses, is to subtract only about half of them.

US labels list ingredients in descending order by weight, so the first few make up most of the product. A sugar or starch near the top usually means a meaningful amount. Anything listed after "contains 2% or less of" is a minor ingredient.

No. It reads the ingredient list, which says what is in a food but not how much. For grams per serving, use the Nutrition Facts panel: total carbohydrate minus fiber and the right share of sugar alcohols gives you net carbs.

Sources

  1. U.S. Food and Drug Administration. 21 CFR 101.4, Food; designation of ingredients (ingredients listed in descending order of predominance by weight). Link
  2. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008. Diabetes Care. 2008;31(12):2281-2283. Link
  3. Livesey G. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutr Res Rev. 2003;16(2):163-191. Link
  4. U.S. Food and Drug Administration. The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels: Guidance for Industry. 2020.
  5. Witkowski M, Nemet I, Alamri H, et al. The artificial sweetener erythritol and cardiovascular event risk. Nat Med. 2023;29(3):710-718. Link
  6. U.S. Food and Drug Administration. Paws Off Xylitol; It’s a Dog-Gone Danger! Consumer Update.
  7. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Nutrient values used for net-carb figures. Link
Medical Disclaimer: This calculator provides estimates for informational purposes only and does not constitute medical or nutritional advice. Results may vary based on individual factors. Consult a registered dietitian or qualified healthcare provider before making significant dietary changes, particularly if you have a medical condition, are pregnant or breastfeeding, or take prescription medications.

See the formulas behind this calculator, or read how this content is reviewed.