Not Keto

White Rice

44.00g net carbs per 1 cup cooked

Soft and starchy, one cup cooked packs 44 g net carbs, which can eat up an entire day's keto budget in a single side dish. Swap it for riced cauliflower when you want that fluffy base without the carb hit.

Built by Barron Hansen · Last updated July 2026

Nutrition Facts

Calories205.0kcal
Total Carbs44.60g
↳ Fiber0.60g
Net Carbs44.00g
Protein4.30g
Fat0.50g

Fits My Daily Budget?

Set your daily net carb limit to see how one serving fits.

One serving uses 100% of your 20g daily budget.

Good to Know

The carbs here are nearly all starch, so swapping white for brown or jasmine does almost nothing for the count. Watch sushi rice especially, since it's often seasoned with added sugar and rice vinegar, pushing it even higher. If you want the texture without the hit, riced cauliflower runs about 3 g net carbs per cup and works under stir-fries or curries.

Is White Rice Keto? The Full Answer

White Rice contains 44.00g net carbs per 1 cup cooked (44.60g total carbs minus 0.60g fiber). Soft and starchy, one cup cooked packs 44 g net carbs, which can eat up an entire day's keto budget in a single side dish. Swap it for riced cauliflower when you want that fluffy base without the carb hit.

On a standard ketogenic diet, most people target 20-25g net carbs per day. A single serving uses 220% of a 20g daily carb limit. If you are following a strict ketogenic protocol, reach for a lower-carb option instead.

Better Keto Swaps

Cauliflower rice is the closest match. Pulse a head of cauliflower or grab a bag of Green Giant riced cauliflower, then sauté it for a few minutes. One cup cooked runs about 3 g net carbs, so you trade 44 g for a fraction of that while keeping the fluffy, spoonable texture. Shirataki rice (the Miracle Noodle style made from konjac) is another option at roughly 1 g net carbs per serving. Rinse it well, dry-pan it to drive off moisture, and it soaks up sauces nicely. For something with more chew, try riced broccoli at around 4 g net carbs per cup. It holds up better under stir-fries and adds a little bite that plain cauliflower lacks.

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